Churupampa
The result of a quality-oriented, sustainable mindset where the entire community benefits from the years of effort by a passionate family.
Region: Chirinos, San Ignacio, Peru
Altitude: 1,600 – 1,900 m.a.s.l.
Variety: Typica, Caturra, Pache
Processing: fully washed, double fermentation (12 – 24 hours each)
Additional information
Weight | N/A |
---|---|
Region | Chirinos, San Ignacio, Cajamarca, Peru |
Height | 1,600 – 1,900 m.a.s.l. |
Variety | Typica, Caturra, Pache |
Processing | Fully washed, double fermentation (12-24hr each) |
Flavour | Heavy yet bright aromas like tangerine and nuts. Rich sweetness like caramelized apple. Heavy body like dark chocolate. |