Laboyano
An affordable, seasonal special to showcase the fruity flavours that Colombian coffees can exhibit.
Region: Pitalito, Huila, Colombia
Altitude: 1,600 – 2,000 m.a.s.l.
Variety: Caturra, Castillo, Tabi, Pink Bourbon
Processing: fully washed.
Additional information
Weight | N/A |
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Region | Mt. Meru, Northern Tanzania |
Altitude | 1,500 – 1,700 m.a.s.l. |
Variety | Bourbon (Jackson & Mbirizi), Kent |
Processing | Fully washed. Double wet fermentation (2 x 18hrs), first shade dried, then sundried on raised beds. |
Flavour | Heavy and sweet aromas like black tea and spices. Sweet and soft taste like plums and blackcurrant. Soft body like vanilla and chocolate. |