Mae Chedi
€19.00 – €68.40
Thailand – Anaerobic Chiang Mai. Bright aromas like lemongrass. Juicy sweetness like pineapple. Smooth body like marshmellow.
Mae Chedi
This cooperative of young farmers recently discovered the potential of specialty coffee and started taking coffee more seriously. Their network allows them to right away use modern, experimental techniques for interesting flavour profiles.
Region: Mae Chedi, Chiang Rai, Thailand
Altitude: 1,100 m.a.s.l.
Variety: Chiang Mai (local Catimor – SL28 cross)
Processing: Anaerobic white honey
Additional information
| Weight | N/A |
|---|---|
| Region | Bensa, Sidama, Ethiopia |
| Altitude | 2,400 m.a.s.l. |
| Variety | 74/158, 74/110 and Setami |
| Processing | 72hr fermentation, dried on raised beds |
| Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |
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