Passeio

Fazenda Passeio sits in the hills of southern Minas Gerais, a region known for steady rainfall, fertile soils, and a long history of coffee cultivation. The farm has been in the Vieira Ferreira family for several generations and is now run by Adolfo Henrique Vieira Ferreira. He grew up on the land and learned the art of coffee production from his father and grandfather. Throughout the region, Adolfo and the Fazenda are recognised as pioneers of specialty coffee in this part of Brazil.

The farm covers around 130 hectares of coffee and is managed with a balance of tradition and thoughtful improvements. Large areas of native forest are set aside as protected reserves, and these areas are regularly visited by school groups, ecologists, and tourists. The team also plants new trees around water sources to protect natural springs and maintain the local ecosystem. Soil health, biodiversity, and responsible water use are part of the daily routine on the farm.

Harvesting at Fazenda Passeio is done entirely by hand. The slopes are too steep for harvesting machines to manoeuvre, so Adolfo hires additional pickers during the harvest to ensure that only ripe cherries are collected. The farm has everything needed on site, from sorting equipment to pulpers and patios for sun drying, allowing each lot to be handled with care from start to finish.

Alongside environmental sustainability, Fazenda Passeio also supports its workers and their families. Fair pay, social support, and access to schooling create stability within the community, and Adolfo himself provides training in processing and environmental preservation to help build long term skills.

The combination of long family experience, environmental care, and a steady drive to improve has led to a farm that consistently produces clean, expressive coffees with a clear sense of place.