Argote Pink Bourbon
Shokunin exclusive
This is Juan Pablo’s second production of the Pink Bourbon variety; only 70kgs were produced. This lot teaches us a lot about how to process other new varieties that are in the pipeline.
Region: Nariño, Colombia
Altitude: 1,950 – 2,000 m.a.s.l.
Variety: Pink Bourbon
Processing: fully washed, dried on raised beds
Additional information
Weight | N/A |
---|---|
Region | Génova, Nariño, Colombia |
Altitude | 1,950 – 2,000 m.a.s.l. |
Variety | 90% Castillo, 10% Caturra |
Processing | Fully washed, 18hr dry fermentation, dried on patio & raised beds |
Flavour | Heavy and dark aromas like chocolate. Mellow, juicy sweetness like red apple and raspberry. Soft yet heavy body like Darjeeling tea and chocolate. |