Katana Natural
This incredibly structured and thoughtfully run gem presents us the potential of Congolese coffee.
Region: South Kivu, D.R. Congo
Altitude: 1,400 – 1,800 m.a.s.l.
Variety: Typica, Bourbon
Processing: natural, first shade dried, then sun-dried.
Additional information
Weight | N/A |
---|---|
Region | Bensa, Sidama, Ethiopia |
Altitude | 2,400 m.a.s.l. |
Variety | 74/158, 74/110 and Setami |
Processing | 72hr fermentation, dried on raised beds |
Flavour | Floral aromas like jasmin and passion fruit. Juicy sweetness like peach. Silky body like caramel and earl grey tea. |